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Halloween Hooch

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There’s a time and a place for a serious drink.  That time and place isn’t Halloween — this is the time of year for a bit of fun, especially if you’re throwing a party.  In the past, we’ve turned a piña colada into slime, and this year we thought the...

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Around the 12BB household, we try to adhere to the belief that experiences are inherently worth more than possessions, and that the ultimate measure of “winning” is not collecting the most toys but rather having played with the most toys. From that perspective, launching this site has proven to...

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It may be only a small gesture, but I’m going to make this margarita today in memory of all those who were lost, all those who came to the rescue, and all those who had their lives forever changed on a day that, though a decade past, still remains...

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Back in May, TABASCO released its own version of Sriracha hot sauce. Being a lover of both TABASCO and Huy Fong products, I was curious as to what the public reaction would be. Devout loyalists line either side of the field, and it’s reasonably possible to stack the coverage...

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This Friday, we’re doing our first big radio blast in support of the book.   If you live in one of the markets listen below, please tune in — who knows what we’ll say live. All times are Eastern, so convert as needed: 7:15-7:30am CLEVELAND WINT-WELW-AM WAKE UP LAKE...

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Today, we go 12 Rounds with Master Distiller Hugh Williams, a driving force behind Tanqueray ...

Today, we go 12 Rounds with Darcy O'Neil, who is up for two Spirited Awards at this year's ...

We go 12 Rounds with Camper English, all-around bon vivant and nominee for Best Cocktail ...

Today, we go 12 Rounds with the lads of the DLM. Rockstar insanity ensues. ...