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  Quick — name a drink that uses TABASCO. I’m going to take a wild guess and say you offered the Bloody Mary. Possibly the Snapper or the Caesar. Or, if you’ve built an appreciation for cockailia arcana, you might have conjured up a Bullshot or Praire Oyster. Whatever...

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I am stuffed; stuffed like a turkey. If you ask me, we have Thanksgiving all wrong. Sure, we remember to be grateful for the people and things we have — that takes little effort. It’s the meal that’s always puzzled me.   If your family boasts 10 or more, a...

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With a name like 12 Bottle Bar, you’d think people would understand what it is we do around here. The concept’s not that difficult to grasp — 12 bottles and some mixers. Indeed, you would think. Still, on a daily basis, we get pitched all manner of vile concoctions...

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A few months back, the kind folks at Canada’s Vintage Kitchen Appliance sent us a sample of “The Press”, their homage to the classic discontinued Wear-Ever juice press. Today, however, we’re going to talk about the Land Rover North American Specification (NAS) Defender 110 instead, because we have a...

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TABASCO doesn’t tip-toe around being spicy. On the contrary, they take pride in the fact that they produce a pepper sauce for people who like things quite a bit hotter than normal. Sure, there’s a “Sweet & Spicy” variety as well as the “Milder” Green Jalapeño sauce, but even...

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Today, we go 12 Rounds with Master Distiller Hugh Williams, a driving force behind Tanqueray ...

Today, we go 12 Rounds with Darcy O'Neil, who is up for two Spirited Awards at this year's ...

We go 12 Rounds with Camper English, all-around bon vivant and nominee for Best Cocktail ...

Today, we go 12 Rounds with the lads of the DLM. Rockstar insanity ensues. ...