Archive | March 18, 2011

Black Velvet

March 18, 2011 | 10 Comments

0.5 part Guinness Draught or Stout
0.5 part Champagne

Add Guinness to a chilled champagne flute
Slowly pour Champagne into the bowl of a bar spoon nestled against the inside edge of the glass; allow Champagne to run down the inside of the glass and layer atop the Guinness

Read More…