Archive | December 5, 2012

The Benchley

a 12BB original

 

1.5 oz Rye Whiskey
0.75 oz Dry Vermouth
0.75 Pineapple-Sriracha Syrup

Shake with ice and strain into a coupe

 

For Pineapple-Sriracha Syrup:

1 part canned Pineapple Juice
1 part White Sugar
Sriracha Hot Sauce to taste

Dissolve sugar in pineapple juice over very low heat
Stir in Sriracha

 

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First off, Happy Repeal Day!  It’s the day when we celebrate our freedom to enjoy an adult beverage.  And so, we shall…

There are few things worse than seeing a favorite artist live, and the artist doesn’t play the hits.    Or, maybe, it’s seeing Larry the Cable Guy and being denied even one well-placed “Git ‘er done”.    When it comes to hiring a bartender for your event, there are a handful of expectations that come to mind – a bit of wit and charm, a level of skill behind the stick, or perhaps an introduction to some long-lost corner of mixology.  True bartending is more than just serving up drinks – that’s the easy part – it’s part theatre, part confessional, and always worth a generous tip.

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