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If you’re entertaining the masses this holiday season, classic cocktail jelly shots may be just the thing to get you out from behind the bar while still showcasing your talents.

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Like great Italian food, the Crow is a symphony of three simple ingredients – producing something that is so very much more than just the sum of its parts. In my book, that something is liquid love.

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There's a movement afoot to proclaim the Sazerac the original American cocktail. There's an equally vocal movement to proclaim that it isn't. Rather than argue the merits of either camp, I'll concede to both on one simple front: the Sazerac is certainly one of the finest cocktails ever...

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Whiskey Sours are, more often than not, my go-to cocktail if I'm out on the town. It's a hard drink to screw up, even for a corporate bartender who uses his drinks "gun" more than his jigger. Just about any whiskey will do -- Bourbon, rye, blended,...

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