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drinks_brandy_milk_punch

Obvious rhyme scheme aside, Brandy Milk Punch and brunch go together like, well... punch and brunch. Sure, Mimosas are fine if you're hitting a big casino buffet in Reno, Nevada, but if you find yourself needing to negotiate a peace between last night's bacchanalia and the forthcoming carb onslaught,...

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Joshua Soule Smith's "ode" to the Mint Julep proclaims it "the zenith of man's pleasure" and states that "who has not tasted one has lived in vain." I couldn't agree more.

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Ice

However you shake (or stir) it, the proper application of ice to a mixed drink is as important as the proper application of heat is to cooking.

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There would be no Gimlet without Rose's Lime, and if you follow the recommendation of most top bartenders and drink historians, there simply is no other way to make the drink. I'm going to be so bold as to say that they're all wrong.

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For our experiment, The Fitzgerald succeeds on three fronts: it works beautifully with Leopold's; it showcases what a difference bitters can make; and, it nicely ushers in the Sour family of mixed drinks.

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The question begged to be asked: is there a way to bring classic cocktails to my other nine friends in a way that they could appreciate and embrace? Things they could learn and mix at home.

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