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cajunegg2

  Quick — name a drink that uses TABASCO. I’m going to take a wild guess and say you offered the Bloody Mary. Possibly the Snapper or the Caesar. Or, if you’ve built an appreciation for cocktailia arcana, you might have conjured up a Bullshot or Praire Oyster. Whatever...

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drinks_respite2

I am stuffed; stuffed like a turkey. If you ask me, we have Thanksgiving all wrong. Sure, we remember to be grateful for the people and things we have — that takes little effort. It’s the meal that’s always puzzled me.   If your family boasts 10 or more, a...

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drinks_hellmouth3

TABASCO doesn’t tip-toe around being spicy. On the contrary, they take pride in the fact that they produce a pepper sauce for people who like things quite a bit hotter than normal. Sure, there’s a “Sweet & Spicy” variety as well as the “Milder” Green Jalapeño sauce, but even...

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Take the Maraschino cherry. If you immediately think of the little clown's nose atop a sundae, you couldn't be more wrong. At one point in time, Maraschino cherries were a wonderful thing. Thanks to the demons of temperance and prohibition, they've been neutered and maligned in unspeakable ways. ...

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