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Whether you are in the love-em or hate-em camp when it comes to PEEPS®, we’re certain that you’ll appreciate the question that begat today’s Easter post: Could we booze “peeps” up? The answer proved to be simple, yet eloquent: Hell, yeah.

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Back in May, TABASCO released its own version of Sriracha hot sauce. Being a lover of both TABASCO and Huy Fong products, I was curious as to what the public reaction would be. Devout loyalists line either side of the field, and it’s reasonably possible to stack the coverage...

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We don’t know the origins of the Huntsman cocktail, but we do like the simple combination of vodka, rum, lime juice, and sugar. For all intents, this is a variation on a daiquiri, albeit a bit headier due to the darker rum. The traditional Huntsman calls for Jamaican-style rum...

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  2 oz Gold Rum 2 oz Unsweetened Cranberry Juice 1 oz Fresh Squeezed Orange Juice 1 dash Angostura Bitters Add all ingredients to a mixing glass and stir together without ice. Pour into a rocks glass filled with crushed ice and stir gently. Garnish with an orange wheel....

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