Tag Archives: cocktails

Easter Sorbet Punch

By Lesley Jacobs Solmonson.  A 12 Bottle Bar original. 

Gin-Pineapple-Mint Sorbet (recipe below)
Champagne

Add a scoop (or, if you’re feeling fancy, a quenelle) of sorbet to a chilled coupe.
Fill glass with champagne.
Garnish with a sprig of mint.

For the kids:  Leave the gin out of the sorbet and fill with ginger ale or 7UP.

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James Joyce Cocktail

1.5 oz Redbreast Whiskey
0.75 oz Sweet Vermouth
0.75 oz Orange Liqueur
0.50 oz Lime Juice

Add all ingredients to a mixing glass
Shake with ice and strain in to a coupe

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Product Review: ReJigger

products_rejigger

Would you launch an ICBM horizontally?
Sure. Why would you want to?

- The Hunt for Red October

 

The Hawthorne style strainer has remained virtually unchanged since its invention nearly 125 years ago.  Today, a cheap model — one which functions admirably well — will set you back little more than $4.  Add to that a standard jigger set for $8.50 and a Boston shaker tin for another $5.50, and for $18 you have all of the tools the ReJigger is trying to replace.  It costs $15, which, in short means that it solves $3.00 worth of problems.   But, when I look at the tools the ReJigger is trying to replace — of which , the Hawthorne is certainly the youngest — I don’t see a problem.  I see extremely inexpensive, functional and durable devices which have stood the test of time. Read More…

Product Review: Arctic Chill Ice Ball Maker

products_articchillLong before there was a 12 Bottle Bar, Mrs. 12BB and I liked to do a bit of antiquing.  High at the top of my wanted list was anything Bakelite, specifically gambling pieces and cameras.  Without digressing into a tangent on the myriad virtues of phenolic resin, I’ll cut to the chase and simply say that it’s all about the seams.  Or, in the case of Bakelite, the lack thereof.   Most plastics are make in molds, and molds leave seams or “flash” — something anyone who has owned army men or made models will well know.  Bakelite pieces, on the other hand, whether molded or carved seldom have seams or, at least, obvious ones.   I suppose it goes without saying that my mind was on seams and flash when I uncrated the Arctic Chill Silicone Ball Makers. Read More…

The Lagniappe

By Lars Theriot.  A 12 Bottle Bar original

1.5 oz Rittenhouse Rye
0.75 oz Fresh Lemon Juice
0.75 oz Blackberry Syrup
2 Dashes Tabasco (or to taste)

Add all ingredients to a mixing glass.
Shake with ice and strain.
Garnish with an andouille sausage wheel.

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