Tag Archives: featured

El Tamarindo

a 12 Bottle Bar original

1.5 oz Pusser’s Rum
1.5 oz Agua de Tamarindo (recipe below)
3 – 4 oz Club Soda, to top

Add all ingredients to a collins glass with ice
Stir gently
Garnish with a lime wedge

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Without tequila among our bottles, you might be inclined to think that 12 Bottle Bar would sit out Cinco de Mayo.  In fact, when we’ve asked the experts, a few of them have suggested that we replace one of our bottles with one from south of the border.  While we certainly love tequila (in particular, great mezcals), we hold to the belief that its use in classic cocktails is limited.  Besides, if you’re craving a taste of Mexico, there are so many other beverages to explore – like agua de tamarindo.

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Announcing Beefeater Burrough’s Reserve Oak Rested Gin

burroughsreserve_sm

By Lesley Jacobs Solmonson

It’s fun keeping secrets, especially when you finally get to share them. Only two short weeks ago, I was fortunate enough to be the guest of Pernod Ricard for a week-long sojourn to the Beefeater and Plymouth Distilleries. (Tune in this week for details of my gin-soaked escapades.)  While at Beefeater, Master Distiller Desmond Payne hinted at what would soon be Beefeater’s newest offering. You, dear readers, are some of the first to hear of this exciting development, a true labor of love for Mr. Payne: Beefeater Burrough’s Reserve Oak Rested Gin. Read More…

Income Tax Cocktail

This is a re-post.

1.5 oz Dry Gin
0.75 oz Dry Vermouth
0.75 oz Sweet Vermouth
0.50 oz Freshly Squeezed Orange Juice
2 Dashes Angostura Bitters

Add all ingredients to a mixing glass.
Stir with ice and strain into a coupe.
Garnish with an orange twist.

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Cashel Palace Irish Coffee

Recipe courtesy of Denis Heffernan

1.5 oz Powers Gold Label Whiskey
2 tsp Brown Sugar
4 oz Hot Coffee
Unsweetened Whipped Cream

Place a metal spoon in an Irish coffee glass, then fill the glass with boiling water (the spoon will keep the glass from breaking)
Once glass is hot, add sugar, then whiskey
Fill glass to the three-quarters mark with hot coffee
Stir to dissolve sugar
Carefully lay cream atop the drink, filling the rest of the glass

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Vote 12BB for Saveur’s Best Cocktail Blog

To say that being nominated for Saveur Magazine’s 2012 Best Cocktail Blog came as a shock would be selling short the absolutely flummoxed look on my face as I returned to the office from lunch last Thursday and checked my email. I didn’t know the nominations had even kicked off – let alone the finalists chosen. There it was, however, a message from the magazine’s senior editor congratulating us. Well, dog my cats.

It goes without saying that we’re honored beyond belief not only to have been chosen from among 40,000 nominees but also to be keeping company with such heavy hitters as Camper English and Jeffrey Morgenthaler as well as This Girl Walks into a Bar, There Will Be Bourbon, and The Five O’Clock Cocktail Blog. If you’re a cocktail fan, you’ll do yourself a favor to check them out, one and all.

The above heavy hitter sentiment was galvanized for me yesterday when a Facebook comment compared Camper and Morgenthaler to the Ali and Liston of the category – a point I’ll well concede. But where does that leave us? Without the industry backgrounds, contacts, and myriad followers, I guess, well, we’re something more like the Karate Kid – or at least, we hope to be. Scrawny Ralph Macchio stuck in the ring between two World Heavyweight Champions. And we’ll be sunk without our Mr. Miyagi.

As luck would have it, you, dear reader, are our Miyagi. Without the built-in following of the big guys, we need a bit of a grass roots effort not just to vote for us but to spread the good word to vote for us. Tell two people and ask them to tell two people, and – you get the idea. What’s in it for you? A better 12 Bottle Bar. The recognition we receive is the only currency we have when we cold call someone like Daniel Handler or Lloyd Kaufman and ask them to play along with our shenanigans. A little badge of honor helps more than we can say.

So, here’s what we’re shamelessly asking you to do:

1. Register at Saveur.com.
2. Log into the site.
3. Vote for 12 Bottle Bar in the Best Cocktail Blog category. (Make sure you click on the BIG RED VOTE BUTTON. If you don’t see it, you’re not logged in).
4. Spread the word to vote via Facebook, Twitter, on your site, in elevators, or just shout it out in crowded movie theaters.
5. Pat yourself on the back for a job well done. Or, have a cookie. You deserve it. Really, you do.

Voting ends April 26th, so get cracking. We can’t hold this crane position for very long.