• TABASCO – Salt of the Earth
  • 50-50 Spritz
  • Rum Rickey
  • Mojito
Main Menu

Gary Regan adapted this drink from a recipe created by Alexander Day of New York’s Death & Company, winner for Best American Cocktail Bar and World’s Best Cocktail Menu at the 2010 Tales of the Cocktail.

Read More

It was with great delight that I stumbled upon the Bar Club Press in Gary Regan’s "Bartender’s Gin Compendium". Not only is Regan’s recipe an adaptation of one from the Daniel Boulud family, it also incorporates my beloved hibiscus.

Read More

If you’re entertaining the masses this holiday season, classic cocktail jelly shots may be just the thing to get you out from behind the bar while still showcasing your talents.

Read More
books_regan

We at 12 Bottle Bar are thankful for the fact that Gary Regan is so prolific -- we have used his vast knowledge again and again. Two of our favorite titles, which hold a central spot on our bar bookshelf, are The Joy of Mixology and The...

Read More