Ramos Gin Fizz
1.5 oz Leopold’s Gin
1.0 oz Simple Syrup
0.5 oz Lemon Juice
0.5 oz Lime Juice
Two Drops Orange Flower Water
Two Drops Vanilla Extract
2 oz Heavy Cream
White of 1 Egg
Shake all ingredients vigorously WITHOUT ice to emulsify them.
Fill shaker with large ice. Shake the drink until your arm tires.
Strain into a collins glass.
Top with a splash of Club Soda, chopping a bar spoon up and down in the glass as you fill to create a thick head.
















