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With a name like 12 Bottle Bar, you’d think people would understand what it is we do around here. The concept’s not that difficult to grasp — 12 bottles and some mixers. Indeed, you would think. Still, on a daily basis, we get pitched all manner of vile concoctions...

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There’s no great history lesson today, as I thought it important to take a moment to look at how what may seem to be subtle differences in recipes can actually lead to very different drinks.

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Peychaud's Bitters are out, and Orange Bitters are in. If you're a cocktail nerd, you already know why, but if you're curious about the circumstances that led up to a small decision that took a great deal of personal reflection and input from others, please read on.

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