Tag Archives: rum

El Tamarindo

a 12 Bottle Bar original

1.5 oz Pusser’s Rum
1.5 oz Agua de Tamarindo (recipe below)
3 – 4 oz Club Soda, to top

Add all ingredients to a collins glass with ice
Stir gently
Garnish with a lime wedge

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Without tequila among our bottles, you might be inclined to think that 12 Bottle Bar would sit out Cinco de Mayo.  In fact, when we’ve asked the experts, a few of them have suggested that we replace one of our bottles with one from south of the border.  While we certainly love tequila (in particular, great mezcals), we hold to the belief that its use in classic cocktails is limited.  Besides, if you’re craving a taste of Mexico, there are so many other beverages to explore – like agua de tamarindo.

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The Bermuda Triangle

 

2 oz Gold Rum
2 oz Unsweetened Cranberry Juice
1 oz Fresh Squeezed Orange Juice
1 dash Angostura Bitters

Add all ingredients to a mixing glass and stir together without ice.
Pour into a rocks glass filled with crushed ice and stir gently.
Garnish with an orange wheel.

Featured Glassware: Boston Double Old-Fashioned by Villeroy & Boch

 

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Yes, I realize that it’s Thanksgiving today, and yes, I also know that of any cocktail we could present today, one called the Bermuda Triangle may not be, well, the most logical drink.  But it is – in part because Thanksgiving means cranberries and, in another part, because at our house cranberries on Thanksgiving also mean Lesley’s homemade orange-accented cranberry sauce, one of my favorite additions to our holiday table.  Actually, there are two sauces on our Thanksgiving table – the homemade one and those Industrial Age jellied wheels of burgundy I don’t-know-what.  It’s a generational thing – the grandparents remaining suspicious of any food which doesn’t properly reflect mankind’s triumph over nature.

Of course, what I’m most thankful for today – and, for that matter, on each and every day – are my wonderful wife and child.  Sure, it’s an obvious choice, but if you know them, you won’t blame me for not trying to be clever here.  Some things just are, and Lesley and the boy keep my rudder steady and the wind in my sails.  I suppose that’s why we’re keen on having families –they keep us on the straight and narrow and provide us with second chances when we might not deserve them.  Even when we’ve tried to incite a mutiny and overthrow the local government. Read More…

Lars and the Voodoo Cocktail

By Lars Theriot

“What’s that sound?”
“It’s dead people… SCREAMIN’!!!!”

I was probably 16 when I heard that line for the first time, and I think I surprised myself by laughing out loud.  I wouldn’t have thought it was possible to laugh like that when you were already scared out of your mind.

There are a lot of theories about why we love zombie movies… I believe we love them for the same reason we love Westerns.  Here at the beginning of the 21st century we are a pampered and sheltered people.  Like caged lions desperate to roam and hunt free of fences and zookeepers, we are at odds with the endless layers of protection that exist between us and our problems (or our prey).  Got a fire? Call the fire dept.  Someone breaking into your house?  Call the cops.  Someone bullying you at school?  Talk to the Principal.  Next door neighbor building a fence over the property line?  Call a lawyer.  In zombie movies, as in Westerns, all those layers of “officials” whom we call to deal with our issues have been stripped away.  We stand naked – just us and our wits against a deadly existential threat.  As a fantasy, it’s both exhilarating and terrifying. Read More…

1912 – The RMS Titanic and Punch Romaine

By Lesley Jacobs Solmonson

 

Near, far – whenever you are…

In this, the first official stop in our self-styled Year of the Doctor, we’d be remiss if we didn’t pick one of the juicier points in history to kick things off.  So, here we go:  1912.  Why 1912?  As years go, it was a pretty bang up one.  The Republic of China was established, as were Paramount and Universal Pictures.  Piltdown Man was discovered (only to be, forty years later, revealed as a hoax).  Julia Child, Charles Addams, and Gene Kelly were born.  The Oreo cookie was invented.  T. E. Lawrence was poking around archeological expeditions in the Middle East, quite unaware of how life-changing his knowledge of the area would soon become.  And, of course, let’s not forget the folks over at Downton Abbey, who we first met when they found their lives shifting dramatically as news of the RMS Titanic sinking reached them.

And so, the Titanic.  This year – April 15th, to be exact – marks the 100th anniversary of the epic end of the great ocean liner. Rather than rehash that tragic tale, we’ve chosen to celebrate the remarkable ship herself and how she symbolized the Edwardian era itself — a period fat on the rewards of industrialization and fascinated with opulence, yet struggling with social equity.  It is rightly called a second “gilded age”, when the surface of things was exquisitely polished, covering the tarnish beneath.  And, while scholars put the end of the Edwardian era as anywhere between 1910 and 1919, it is not hard to see how the sinking of the Titanic defined a generation and signaled a loss of innocence and a change of seasons to come, much like the Kennedy assassination defined a very different generation. Read More…

Real Hot Buttered Rum from David Wondrich

2 oz Good, Dark Jamaican-style Rum
1 tsp Raw Sugar
3+ oz Boiling Water
Butter

Rinse an earthenware mug with boiling water
Add sugar
Pour in an ounce or so of boiling water and stir to dissolve sugar
Add rum, another 2 oz of boiling water, and a hazelnut-sized knob of butter
Grate nutmeg over the top

 

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Dearest Lesley,

You know that I love you with all of my heart, but there’s something that’s been bothering me these past two decades.  For almost twenty years, I’ve held my tongue and been the dutiful husband, but with the boy now at an age where these thing start to matter, I feel that I must speak my peace.   I’ve also chosen to address this in a public forum, because I value the input of others on such matters.  This isn’t something that affects just our family – no, I suspect the problem to be of almost epidemic proportions.  So, here it is – straight and simple:  Christmas dinner should be celebrated on Christmas Eve, not Christmas Day.  That’s just the way it is.

Your Loving Husband

 

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