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Whether you are in the love-em or hate-em camp when it comes to PEEPS®, we’re certain that you’ll appreciate the question that begat today’s Easter post: Could we booze “peeps” up? The answer proved to be simple, yet eloquent: Hell, yeah.

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We’ve always tried to make jumping into the 12 Bottle Bar easy. Today, we’re excited to share that we’ve made it even easier by launching the 5-bottle “Cocktail Unveil” tasting pack in partnership with, one of the world’s leading spirits clubs. Working in conjunction with Flaviar, we’ve assembled...

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Back in May, TABASCO released its own version of Sriracha hot sauce. Being a lover of both TABASCO and Huy Fong products, I was curious as to what the public reaction would be. Devout loyalists line either side of the field, and it’s reasonably possible to stack the coverage...

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It’s certainly the most obvious question to come out of our re-launch: Why cast Irish Whiskey and Absinthe to the curb in place of white rum and — um, time for some back-peddling here — vodka? The short answer is “practicality”. The longer answer is below.

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White Rum



Just like you can’t be sad when you listen to banjo, you can’t frown when you are handed a mojito. That luscious herbal-meets-sweet/tart mixture with a bubbly fizz on top is magic in the full heat of the summer months. In terms of muddling, the limes take a bit...

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  2 oz Gold Rum 2 oz Unsweetened Cranberry Juice 1 oz Fresh Squeezed Orange Juice 1 dash Angostura Bitters Add all ingredients to a mixing glass and stir together without ice. Pour into a rocks glass filled with crushed ice and stir gently. Garnish with an orange wheel....

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