• 50-50 Spritz
  • Rum Rickey
  • Mojito
  • Daiquiri
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Do we love this drink? Yes, oh yes. In a tall glass, the greens and yellows reflecting in the light, this is a drink that cries out for a chaise lounge and a veranda.

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Photo Courtesy Scott Beattie

Scott Beattie’s approach to making drinks – freshly-made syrups and squeezed juices, seasonal fruits and vegetables, as well as vibrant herbs – has helped take modern mixology to the next level.

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Over the course of five days we really got to experience the past, the present, and the future of the bar. It’s when you sit across from men like Brian Rea, Scott Beattie, Julio Bermejo, or Erik Ellestad that you really appreciate the state of the drinking in...

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